LUCKY BRUNCH

BRUNCH MENU

Saturdays & Sundays

12pm-4pm

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FOOD DRINKS

FOOD MENU

$19

CRISPY SHRIMP TEMPURA BENEDICT

Yuzu Hollandaise, Poached Egg, Scallions, Crispy Bao

$19

$18

KIMCHI BEC FRIED RICE

Bacon, Egg, Mozzarella Cheese, Scallions, Nori

$18

$15

THAI TEA FRENCH TOAST

Coconut Custard, Pandan Maple Syrup, Fresh Berries

$15

$18

SOY CHILI AVOCADO TOAST

Cherry Tomatoes, Pickled Radish, Furikake

$18

SHRIMP COBB SALAD

Greens, Crispy Bacon, Avocado, Egg, Cucumber, Corn, Cherry Tomatoes, Peanut Vinaigrette

$18

$22

DRUNKEN NOODLES

Green Onion, Thai Basil, Red Chili

$22

SMALL PLATES

$16

LEMON PEPPER KARAAGE

chicken or cauliflower, Lemon Pepper Furikake, Yuzu Kosho Mayo, Crispy Basil

$16

GARLIC GOCHUJANG KARAAGE

chicken or cauliflower, Scallion, Nori, Sesame

$16

$12

CUCUMBER SALAD (V)

Pickled Hijiki, Sesame Garlic Dressing

$12

$16

LUCKY TIGER SHRIMP TEMPURA

Smoked Teriyaki Mayo, Chives, Tobiko

$16

$15

LUCKY TIGER CAULIFLOWER TEMPURA (V)

Smoked Teriyaki Mayo, Chives

$15

$16

SHUMAI (5 PCS)

Chicken or Shrimp, Charred Chili Sambal, Jalapeño, Sesame

$16

SKEWERS

$14

LEMONGRASS CHICKEN SATAY (2 PCS)

Sweet Chili Peanut Sauce

$14

$15

CHICKEN MEATBALL (2 PCS)

Curried Peanut Sauce

$15

$16

KABAYAKI BEEF (2 PCS)

Filet Mignon, Wasabi Tsuyu

$16

PRESSED & FIZZ

FRESH ORANGE JUICE

FRESH PINEAPPLE GINGER SODA

COCKTAILS

$19

RALPH MATTCHIA

Vodka, Matcha, Ginger, Pineapple "Wipe on Wipe off"

$19

GREEN LINE TEA

Michter's Sour Mash, Peach, Green Tea, Carbonated "Green tea shot Highball"

$19

SHRIMP COCKTAIL

Tiger Shrimp Infused Tequila, Clamato, Curry, Soy, Miso, Kirin Lager "Savory, Complex, Bloody Mary-esque"

$19

OOPSIE DAISY

Coconut fat washed Bacardi, Banana Redemption Bourbon, Smith & Cross, Makrut, Pineapple "Southeast Inspired House DaiquirI"

$19

IMPROVED CARROT DRINK

Doce Mezcal, Campari, Carrot, Cassia Cinnamon, "Lemon Vegetal With A Dash of Bitterness"

$19

$21

LUCKY TIGER SOUR

Hendrick's Gin, Midori, Coconut Water, Pineapple, Sake Foam "Playful And Vibrant, Our House Midori Sour"

$21

RUSH HOUR 1

Marshmallow Root Vodka, Pandan Cordial, Coconut Milk, Cereal, Lemon "Breakfast Cereal Milk Punch"

$21

THE GRAIN

Gin, Shochu, Cocchi Americano, Vita Coco "Our Freezer Cold Shochu Vesper"

$21

$22

LIQUID SWORDS

Grey Goose Vodka, MSG Vermouth LT's House Dirty Martini

$22

SPICY STEPDAD

Aberfeldy 12, Toki, Orange Liqueur, St. Germain, Thai Chili "Fun but strong, a hint of spiciness"

$22

DUCK SEASON

Roku Gin, Plum, Campari, Sweet Vermouth, Duck Fat "Duck Fat Negroni"

$22

BANANA STAND

Banana Infused Michter's Bourbon, Redemption High Rye Bourbon, Mountain Hay, Coffee Syrup "Tropical, Coffee-esque Old Fashioned"

$22

MOCKTAILS

$15

I AM MAKRUT

Makrut, Pineapple, Lime, Perrier

$15

CARROT SALAD

Carrot, Cassia Cinnamon, Lemon, Perrier

$15

PINEAPPLE GINGER FIZZ

Pineapple, Ginger, Galangal, Lemon, Perrier

$15

ST. AGRESTIS WHITE PHONY NEGRONI

$15

ALL MENUS

A table set with various dishes including salad, dessert, small appetizers, and beverages in a restaurant to enjoy Asian cuisine.

A pink cocktail garnished with mint leaves, served in a tall glass with a straw, set against a vibrant green surface with an orange parasol in the background.

Open-faced sandwich with sliced cherry tomatoes, radish slices, microgreens, and guacamole on toasted bread, served on a white plate.

Close-up of a gourmet dish featuring a poached egg on toast, topped with hollandaise sauce, chopped herbs, and seasoning, served on a plate.

A dessert plate with French toast dusted with powdered sugar, garnished with sliced strawberries and blueberries, on a white dish against a dark background.

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